Birthday Week

Normally, I do not enjoy the start of a new week. It means a lot of catching up at work, getting up early, and of course the dreaded Monday. This week is much different because it is the start of my Birthday Week!!

My 27th birthday is on Saturday and I can’t seem to wrap my head around the fact that I am about to be 27 years old. When I was younger, I figured I’d be married with a couple children by now. Obviously, times have changed, and I’m substituting a husband and children with a full-time job and wild Friday nights with friends. Not that I’m upset about this.

I decided to start off my week-long celebrations with Homemade Funfetti Cupcakes. It had been so long since I had baked cupcakes, especially scratch-made. And the combination of a rainy Sunday and my birthday seemed like a perfect time to revisit with my cupcake tin and mixer.

I found this recipe while browsing through blogs one slow day at work. I’m so glad I did because these sure did brighten my rainy day. Homemade cupcakes and homemade buttercream frosting.

Two of my favorite things in this world.

The only problem I had with this baking adventure was waiting for the cakes to cool so I could frost them. I was too excited and the little cakes had to chill out in the ‘fridge for a bit. Oops:)

I’m most definitely looking forward to a fun, sugar-laden week. Yum!

Cheers xx


The Chocolate Chip Cookie Cure

There are some days when I just feel like I’m in a sort of weird funk. Those days where no matter what I do, I just can’t be in a good mood. No amount of coffee, upbeat music, or exercise can turn my frown upside down. Sometimes these days can last for a week. And I hate it! I hate feeling so bleh. That’s how I felt all last week. Everything and everyone annoyed me. (My mom used to joke that “annoyed” is my favorite word…and I think she’s right). My boss even called me a grump. Oops. I pretty much just wanted to be alone, but at the same time I thought maybe some company could lift my spirits a bit. So first, I bought these to greet me when I woke up every morning…

They did help to brighten my mood. Until I had to actually get OUT of bed. And go to work. I don’t think the incessant rainy days helped either. Luckily, by Friday, the rain ceased and the sun came out. Just in time for happy hour the weekend. A few of these gems….

and I was ready to pppaaaaarrttyyyyyy (I really hope you’ve seen Bridesmaids). Yea, I was a combination of rockstar/dancing queen/20 years old. Until Saturday rolled around and the couch wouldn’t let me get up. All I could hear was a little man living inside my head, beating it with a hammer, saying “HEY! You’re 26 years old! 5am bedtimes aren’t acceptable!”

Whatever. Four hours later, I peeled myself off the couch in an effort to be somewhat productive (at 7pm). I decided that the one and only thing that could make my life worth living, was cookies. Chocolate Chip cookies. Almond Flour Chocolate Chip Cookies.

Oy vey. These hit the spot. All 10 2 of them. I’m still in the process of adopting a wheat free diet and these make that transition much easier! They taste just like your bakery chocolate chip cookie. With a few of these puppies, I was on the up and up.

My girlfriends and I got together for dinner, grapes, and a Bachelorette finale viewing Sunday night. I was Team Jef since their trip to London, and of course that heartfelt letter on the hometown date, so I was on cloud nine when she made the BEST decision of her life. We were all teary-eyed and giddy by the time the 3 hour showing was over.

What started out as a bleh, grumpy, gray week, ended up being a pretty awesome summer weekend. Cheers to cookies, grapes, and sappy love stories!

Baking with Blueberries

Fruit is something I can eat all day every day. Every morning, I bring a tupperware of mixed fruit to eat at work. It’s usually a mix of cantaloupe (my favorite!), watermelon, raspberries, strawberries and blueberries. You know how I know I’m getting older? Because I actually pay attention to what fruits and vegetables are in season now. Summer is for watermelon, berries, peaches, cherries, etc. I stock up on the same fruits every week at the store and I know exactly how much I need to make it last until my next grocery trip. Normally, I pick up a pint of blueberries and put them in my mixed fruit, as well as my Green Monster protein shakes. This week, I decided to do something a little different.

I used these beauties to make Almond Flour Blueberry Muffins. Since I’ve been reading a new book about going wheat-free (book review to come), I’ve been wanting to bake with almond flour. I had never thought about it, but almond flour has many more health benefits than all-purpose. It’s made from almonds, so it’s high in protein and low in carbohydrates.

I was a little nervous for the outcome seeing as I’d never experimented with this type of baking. But, I had no reason to be. They were absolutely delicious! This will not be the last time I bake with almond flour (though it’s a bit pricey :/).

Baking these might have been the highlight of my week, if it weren’t for…

Channing Tatum and Magic Mike. I mean…wow. Not the most compelling plot, but let’s be serious, who doesn’t love watching men like that dance around with shirts off for 2 hours? It makes me a bit awkward to know that my mom and her friends saw it before I did. Seriously though, look at the price on that ticket….$10.50!!! I absolutely love a trip to the movies, but with a price like that (and no student discount on Saturdays, still got that student ID) my trips are few and far between. It also forces me to pop my own popcorn beforehand and sneak it into the theatre. I like to live life on the wild side.

I hope everyone had a great week! Cheers!